Chocolate Hazelnut Cheesecake
Whole Cake (7”/ 8 servings)
Made with fermented cashew cheese, which is lighter and easier to digest. Delicious, creamy Nutella-like filling.
Ingredients:
Hazelnuts, gluten-free oat flour, cocoa powder, coconut sugar, cacao butter, cashews, probiotic, lemon juice, GF tamari, vanilla, coconut oil.
Allergens: Contains cashews, hazelnuts, soy.
Fermented cashew cheese is a process in which cashews are pre-soaked in water and then blended with water and a probiotic starter (in this case, powder), which then ferments for 24 hours. This results in an aerated cheese which is much lighter and easier to digest, and introduces good bacteria to your gut.
Whole Cake (7”/ 8 servings)
Made with fermented cashew cheese, which is lighter and easier to digest. Delicious, creamy Nutella-like filling.
Ingredients:
Hazelnuts, gluten-free oat flour, cocoa powder, coconut sugar, cacao butter, cashews, probiotic, lemon juice, GF tamari, vanilla, coconut oil.
Allergens: Contains cashews, hazelnuts, soy.
Fermented cashew cheese is a process in which cashews are pre-soaked in water and then blended with water and a probiotic starter (in this case, powder), which then ferments for 24 hours. This results in an aerated cheese which is much lighter and easier to digest, and introduces good bacteria to your gut.
Whole Cake (7”/ 8 servings)
Made with fermented cashew cheese, which is lighter and easier to digest. Delicious, creamy Nutella-like filling.
Ingredients:
Hazelnuts, gluten-free oat flour, cocoa powder, coconut sugar, cacao butter, cashews, probiotic, lemon juice, GF tamari, vanilla, coconut oil.
Allergens: Contains cashews, hazelnuts, soy.
Fermented cashew cheese is a process in which cashews are pre-soaked in water and then blended with water and a probiotic starter (in this case, powder), which then ferments for 24 hours. This results in an aerated cheese which is much lighter and easier to digest, and introduces good bacteria to your gut.