Hazelnut Ganache Tart with Rum Soaked Bananas

Whole Tart (9” / 8 portions)

If you are looking for a decadent and extremely chocolatey treat that melts in your mouth; look no further. With a brownie crust dotted with rum-soaked bananas and a chocolate hazelnut ganache filling, you might wonder why you didn’t try this sooner (but hey, it’s only been around for less than a year:)).

Ingredients:
Hazelnuts, almonds, coconut sugar, gluten-free oats, cinnamon, cocoa powder, bananas, rum, wheat-free tamari, cacao butter, coconut oil, cacao paste, pure vanilla extract, salt.

Allergens: Almonds, cashews, hazelnuts, soy.