Raspberry Hazelnut Cheesecake
from CA$50.00
Whole Cake (7”/ 8 servings)
Bright and bursting with flavour. Made with two layers of fermented cashew cheese on a chocolate hazelnut crust.
Ingredients:
Cashews, probiotic, hazelnuts, *GF oat flour, cocoa powder, coconut sugar, cacao butter, erythritol, lemon, vanilla extract, coconut oil, freeze-dried raspberry powder. *Optional - substitute with tigernut flour (grain free) at an additional cost.
Allergens:
Tree nuts
Fermented cashew cheese is a process in which cashews are pre-soaked in water and then blended with water and a probiotic starter (in this case, powder), which then ferments for 24 hours. This results in an aerated cheese which is much lighter and easier to digest, and introduces good bacteria to your gut.
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